PHASE 11. In a heat proof glass, infuse 1/2 cup of the dry, wilted violet flowers in 3 tbsp. of Almond oil. Bring to low heat for 5 hours. Strain. 2. Prepare a double boiler or bain marie and melt the beeswax on low heat. Do not heat beeswax over 180 degrees Fahrenheit or it will discolor.
3. Add the violet infused almond oil.
4. Beat with a whisk or a hand mixer until creamy and has a smooth consistency.
PHASE 2
1. In a separate heat proof container, gently warm witch hazel and lemon juice.
2. Stir in borax until fully dissolved.
PHASE 3
1. When both temperatures are the same, at 118 degrees Fahrenheit, add Phase 2 to Phase 1.
2. Steadily beat with a whisk or a hand mixer until creamy consistency is reached.
3. When cooled, add lemon essential oil.
4.Spoon into clean jars.
5. Label and date.
6. Place in a cool, dry place or in the refrigerator.