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Scar cream

A cream with herb, oils and butter to help diminish scars
Print Recipe

Equipment

  • Heat proof container
  • Spatula
  • Thermometer - candy or handheld
  • Scale
  • Clean jars

Ingredients
  

Phase A

  • 190 gm Water/ Comfrey infused water/ Comfrey hydrosol
  • 4 gm Glycerine, vegetable

Phase B

  • 35 gm Emulsifying wax
  • 9 gm Cetyl alcohol
  • 31 gm Sweet almond oil, infused with dry comfrey leaves
  • 15 gm Avocado oil
  • 9 gm Shea butter
  • 6 gm Macadamia nut oil

Phase C

  • .90 gm Preservative : Liquid Germall Plus
  • 1.0 gm Vitamin E

Phase D : Essential oils

  • 2.0 gm Tangerine
  • .60 gm Frankincense
  • .30 gm Patchouli

Instructions
 

  • 1. Measure ingredients by weight.
    2. Heat Phase A, not boil
    3. Melt Phase B
    4. When both are same temperature, around 120 F, add Phase A to Phase B, whisking well.
    Then, use a hand blender to whip until creamy.
    5. Add Phase C and D
    6. Place in clean jrs, label and date. Use within 6 months.